In the midst of uncertainty, I find it comforting to maintain a grip on what is certain.
While baking a loaf of Irish soda bread won’t cancel the confusion, chaos, and fear that’s gripped 2020, it might diffuse your boredom during quarantine, and will definitely provide a delicious breakfast/snack option for days. Days!
I went all in for a sweeter style soda bread here, a scone-like delight that pairs well with generous pats of butter and coffee. If you’d prefer a more savory bread, omit the dried fruit and spices. Also omit the egg, and increase the buttermilk amount to 2 cups (480 g).
Happy Saint Patrick’s Day!
Irish Soda Bread
Yields 1 12” loaf
3 c (360 g) self rising flour*
1 c (120 g) whole wheat flour
1/2 c (100 g) sugar
1/2 t baking soda
pinch of kosher salt
pinch of cinnamon &/or cardamom (optional)
1/4 c (4 T, 56 g) cold, cubed unsalted butter
3/4-1 c dried currants or raisins
1 egg
1 1/2 c (360 g) buttermilk**
*if self-rising flour is not on hand, substitute 3 cups all-purpose flour + 2 T baking powder
**if buttermilk is not on hand, use a blend of milk & creme fraiche, sour cream, or Greek yogurt
Preheat the oven to 375 F. Line a sheet pan with parchment paper.
Whisk the flours, sugar, baking soda, salt, and spices (if using).
Add the butter, and quickly blend into the dry ingredients with your fingertips—quickly so it stays cold! Once the butter is evenly incorporated (mixture will be quite dry), stir in the dried fruit.
Whisk together the egg and buttermilk in a small bowl or measuring cup, and add to the dry/butter mixture. Use a spatula to fold the dough together, taking care not to over-mix. (You’re basically making a huge scone here)
Once the dough has mostly come together, use your hands to fold any last dry pockets. With floured hands, pat the dough into a 7” circle on the prepared sheet pan. Use a large knife to cut a deep “X” into the top.
Bake for 45 minutes, or until browned. Let cool slightly before cutting into pieces!
Bread will keep, wrapped, for a few days. Alternatively, freeze it for future use.
